Location: NYC (with regular site travel) Reports to: COO
About Orbital Kitchens
Orbital Kitchens is growing quickly through new kitchen build-outs across multiple locations. We’re looking for someone who wants to be close to the action—helping bring new sites to life and then making sure they run smoothly every day.
This role is ideal for someone early in their career who wants to learn how to take a project from a raw space all the way through opening day—and then improve how that site operates over time.
What You’ll Be Doing
You’ll work directly with leadership and experienced partners to help manage both new site development and ongoing facilities operations.
Over time, you’ll take on more ownership across the full lifecycle:
New Site Development
Support site evaluations (utilities, layout, buildability, etc.)
Help build early budgets, timelines, and feasibility assessments
Work with architects, engineers, and consultants on design and planning
Assist with permitting and coordination with city agencies
Track project progress, schedules, and key milestones
Construction Execution
Help coordinate contractors, vendors, and equipment deliveries
Participate in site walks to monitor quality and progress
Track RFIs, change orders, and project updates
Support punch lists, closeout, and opening readiness
Facilities & Operations
Help keep sites running smoothly post-opening
Coordinate vendors for HVAC, refrigeration, plumbing, and equipment
Support preventive maintenance programs
Track repairs, identify recurring issues, and improve reliability
Assist with managing maintenance costs and vendor performance
What We’re Looking For
Bachelor’s degree in Construction Management, Engineering, Facilities Management, or related field (or equivalent experience)
2–5 years of experience (internships, co-ops, or hands-on work absolutely count)
Interest in construction, facilities, or building operations
Strong organization and communication skills
Comfortable being both on-site and in an office environment
Curious, proactive, and willing to take ownership
Helpful but not required:
Exposure to construction projects, facilities work, or operations-heavy environments
Familiarity with tools like Procore, Bluebeam, Asana/Smartsheet, or CMMS systems
What You’ll Learn / Why This Role is Different
How to take a project from site selection → design → construction → opening
How buildings actually operate day-to-day (not just how they’re built)
How to manage vendors, budgets, and real-world constraints
How to improve systems and reduce costs across multiple locations
You won’t just “assist”—you’ll be given real responsibility early and grow into owning projects end-to-end.
What Success Looks Like
Projects stay organized, on track, and well-coordinated
You become increasingly confident managing sites and vendors
Fewer surprises during construction and smoother openings
Facilities run more reliably with fewer emergency issues
Maintenance becomes more proactive and cost-efficient
Why This Role Matters
This role sits at the center of how Orbital Kitchens scales. You’ll help us build better sites, open them faster, and operate them more efficiently over time
Bachelor’s degree in Construction Management, Engineering, Facilities Management, or related field (or equivalent experience)
2–5 years of experience (internships, co-ops, or hands-on work absolutely count)
Interest in construction, facilities, or building operations
Strong organization and communication skills
Comfortable being both on-site and in an office environment
Orbital Kitchens is a delivery-only restaurant group that owns the entire journey—from concept to delivery—by combining human craft with smart systems to offer everyday customers a wide range of consistent, high-quality food where value and quality go hand in hand.